Bourbon Grapefruit Slushito Recipe!

Ingredients

• For the Grapefruit Syrup:
• Peeled zest of 1 grapefruit
• 2 cups simple syrup (see note above)
•  
• For the Chamomile-Infused Bourbon:
• 1 chamomile tea bag
• 1 cup bourbon
•  
• For the cocktails:
• 5 ounces grapefruit syrup
• 3 ounces chamomile-infused bourbon
• 5 ounces Amontillado sherry
• 3 ounces fresh lemon juice (from about 3 lemons)
• Garnish: 4 grapefruit twists

Procedures

1. To make the grapefruit syrup: Mix the grapefruit zest and simple syrup in a sealable container. Let sit overnight in refrigerator. Strain.
   
   
2. To make the chamomile-infused bourbon: Cut open tea bag and mix contents with bourbon. Let steep overnight and strain.
   
   
3. For the cocktail: Combine 5 ounces grapefruit syrup, 3 ounces chamomile bourbon, sherry, lemon juice, and 1 quart ice in the jar of a blender. Blend until ice is completely broken up and the mixture is smooth. Divide between 4 serving glasses. Garnish each with a grapefruit twist.
   
   Source:  http://www.seriouseats.com/recipes/2012/08/frozen-drink-recipes-chamomile-bourbon-sherry-cocktail-estadio-slushito.html