Fresh Pineapple Margaritas Recipe!

Ingredients

• 1 1/2 cups fresh pineapple chunks (about 1/2 pound, from 1 small pineapple)
• 1 1/2 ounces (3 tablespoons) fresh juice from about 2 lemons
• 2 1/4 ounces (4 1/2 tablespoons) fresh juice from 3 to 4 limes
• 1 1/2 ounces (3 tablespoons) simple syrup (see note above)
• 1/8 teaspoon kosher salt
• 4 1/2 ounces (9 tablespoons) reposado tequila
• 6 ounces (3/4 cup) Cointreau or triple sec
• 3 ice cubes

Procedures

1

Add pineapple, lemon juice, lime juice, simple syrup, salt, tequila, and triple sec to a blender with 3 ice cubes. Blend until completely smooth and frothy. Pour into a pitcher if desired and refrigerate up to 3 hours. Serve over ice.

Source: http://www.seriouseats.com/recipes/2012/04/fresh-pineapple-margaritas-easy-tequila-cocktails-for-a-party-recipe.html