Procedures
-
1Measure out 1 cup of mint leaves and tear them in quarters Place mint leaves in a sealable glass jar and pour vodka on top. Shake and let steep for 12 hours.
-
2After steeping is complete, strain mint leaves from infused vodka. Return infused vodka to the jar.
-
3Bring the water and sugar to a boil, and let simmer 5 minutes. Remove from heat and let cool, then add syrup to mint-infused vodka.
-
4Take the additional 1/2 cup of mint leaves, tear them, and add them to the jar. Shake and let steep for 10 hours.
-
5Strain twice to remove all mint leaves, keep in resealable bottle.
Source: http://www.seriouseats.com/recipes/2011/12/diy-homemade-creme-de-menthe-recipe.html
No comments:
Post a Comment