OC Restaurant Week 2013: Brunos Trattoria Menu!

Dinner $30

Three Courses + A Glass of Any of Our 42 Different Wine Varietals!

Choice of Appetizer

Arancini
risotto balls filled with ham / cheeses / fresh herbs / lightly fried / marinara sauce

Salumi Misti
selection of artisanal salumi / grilled bread / condiments

Cozze
PEI mussels / garlic / white wine / fennel / fresh herbs

Pasta Fagioli
borlotti beans / pasta / parmigiano / olive oil

Ceasar
whole leaf romaine / white anchovies / ‘oil & vinegar’ caesar dressing

Insalata Tre Colori
Belgium endive / arugula / radicchio / balsamic vinaigrette / parmigiano

Choice of Entrée

Pappardelle Bruno
braised short ribs / wild mushrooms / homemade pappardelle

Lasagna al Forno
fresh pasta / bolognese / béchamel / parmigiano

Capellini alla Checcafresh pasta / bolognese / béchamel / parmigiano
angel hair / tomatoes / garlic / basil / fresh mozzarella

Pollo al Mattone
half chicken oven roasted / rosemary potatoes / peperonata

Salmone
grilled salmon / toasted “pearl” pasta  / rapini / extra virgin olive oil

Bistecca ‘Flat Iron’ Steak
grilled flat iron steak / creamy polenta / roasted cipollini onions

Choice of Dessert

Torte di Pesche
fresh peaches / almonds / vanilla bean gelato

Budino al Caramello
caramel pudding / chocolate ganache / whipped cream

Tiramisu
layers of lady fingers / espresso / mascarpone / rum / cocoa

Gelato
choice of dark chocolate / vanilla bean / pistachio

Torta di Cioccolato
dark chocolate ganache / orange cream