One of the restaurants I hope to go to during OC Restaurant Week! Take a look at their prix fixe menu!
Lunch $15
FOR THE TABLE TO SHARE
Buttermilk Breaded Crispy Calamari
Quick Fried in a Chili Lime Sauce
Buttermilk Breaded Crispy Calamari
Quick Fried in a Chili Lime Sauce
Entree
(Choose One)
THAI STYLE CHICKEN SALAD
Soy Marinated Breast of Chicken with Napa Cabbage, Cashews,
Edamame & Crispy Wontons, Soy – Ginger Vinaigrette
Soy Marinated Breast of Chicken with Napa Cabbage, Cashews,
Edamame & Crispy Wontons, Soy – Ginger Vinaigrette
PRIME RIB FRENCH DIP
with a Kiss of Smoke Thinly Sliced with Mayonnaise
and Au Jus
with a Kiss of Smoke Thinly Sliced with Mayonnaise
and Au Jus
BROASTED CHICKEN
Two Pieces with Mashed Potatoes & Grandma B’s Pan Gravy
Two Pieces with Mashed Potatoes & Grandma B’s Pan Gravy
Dinner $20
A SAMPLING OF DIVBAR APPETIZERS
FOR THE TABLE TO SHARE
Our Famous DivBar Fries with Chipotle Aioli, Ahi Tuna Tartar
& Crispy Calamari Buttermilk Soaked and Quick Fried
in a Chili Lime Sauce
FOR THE TABLE TO SHARE
Our Famous DivBar Fries with Chipotle Aioli, Ahi Tuna Tartar
& Crispy Calamari Buttermilk Soaked and Quick Fried
in a Chili Lime Sauce
Entree
(Choose One)
THE ORIGINAL BROASTED CHICKEN DINNER
Served with Jalapeno Corn Bread, Smashed Potatoes and
Grandma B’s Chicken Gravy
Served with Jalapeno Corn Bread, Smashed Potatoes and
Grandma B’s Chicken Gravy
SMOKED MEAT COMBINATION
A Sampling of Our Smoked Brisket & Baby Back Ribs
with Asian Slaw and Jalapeno Corn Bread
A Sampling of Our Smoked Brisket & Baby Back Ribs
with Asian Slaw and Jalapeno Corn Bread
POTATO CRUSTED BLACK COD
with and Orange Reduction and Fresh Dill Oil
with and Orange Reduction and Fresh Dill Oil
Desert
KAST IRON KOOKIE
A Warm Chocolate Chip Cookie Baked in Our Cast Iron Skillet
with Vanilla Bean Ice Cream
A Warm Chocolate Chip Cookie Baked in Our Cast Iron Skillet
with Vanilla Bean Ice Cream
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