Ingredients
- 2 ounces Irish whiskey
- 1 ounce sweet vermouth
- 2 dashes orange bitters
Procedures
1
Pour all ingredients into a mixing
glass and fill with cracked ice. Stir well for 30 seconds and strain
into a chilled cocktail glass. Garnish with a piece of orange or lemon
peel, or nothing at all.Source: http://www.seriouseats.com/recipes/2008/03/time-for-a-drink-the-emerald.html
Sounds like a great recipe to try out! I usually prefer Dewar’s with a dash of water to bring out the notes.
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