Baseball Stadium Recipes: O. Co. Coliseum 'Cholula Kalua Nachos'

INGREDIENTS

For the pork:

• 1/4 pound cooked pork butt, shredded
• 1 teaspoon Kosher salt
• 1 Drop liquid smoke
• 1/2 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1 1/2 teaspoons Cholula Regular hot sauce
  

For the nachos:

• 1/4 cup sour cream
• 1/4 tablespoon avocado, chopped
• 2 Drops Cholula Chili Lime Hot Sauce
• 4 ounces yellow corn tortilla chips
• 1/2 cup cheese sauce
• 1/2 cup pico de gallo

DIRECTIONS

For the pork:

Combine the shredded pork with the rest of the ingredients and simmer in a sauce pan until the sugar melts and the flavors are well incorporated, about 15 minutes. Set aside.

For the nachos:

To make the avocado-sour cream sauce, combine the sour cream, avocado, and Cholula sauce in a food processor and purée until smooth. Set aside.
In a bowl, add the tortilla chips and pour the cheese sauce evenly on top. Top the cheese with the Kalua pork, followed by the pico de gallo. Finish with a few drizzles of the avocado-sour cream sauce.

Recipe Details

Servings: 4

Source: http://www.thedailymeal.com/o-co-coliseum-cholula-kalua-nachos