Cherry O Cheese Pie - No Bake Cheese Cake Recipe!

Ingredients

• 1 baked 9-inch pastry shell or a 9-inch crumb crust
• 1 8 ounce package of cream cheese, softened
• 1 14 ounce can of Eagle Brand Milk – Sweetened and Condensed Milk
• 1 teaspoon vanilla
• 2 teaspoons Lemon Juice
• 1 can cherry pie filling, chilled - you could also use blueberry
• 1/2 cup sugar - this goes into the pie filling mixture
• 1 tablespoon cornstarch dissolved in 1 tablespoon water.

Instructions

In a medium-size bowl, beat softened cream cheese until light and fluffy. Gradually stir in milk until thoroughly blend. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours.

For the cherry topping, get a can of cherry pie filling, and place it in a medium sized saucepan. Add cornstarch to water, stir well, and mix cornstarch and water into the pie filling. Stir in 1/2 cup sugar into the pie filling. Cook over medium heat until the sauce thickens a bit. When cooled spoon over the cheese pie.

Be sure to store this cheesecake in the refrigerator.

Source: http://www.copykat.com/2011/01/29/cherry-o-cheese-pie-2/