Ingredients:
Servings:
6-8
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup
Directions:
1 Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
Servings:
6-8
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup
Directions:
1 Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
2
Heat a large skillet, or griddle.
3
When the skillet is hot, add 1 tablespoon butter.
4
If the butter smokes, your pan is too hot; turn down the heat.
5
Dip each slice of bread into the batter for 30 seconds on each side.
6
Let some of the batter drip off, then put in skillet.
7
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
8
Add more butter, if necessary, to cook all of the slices.
9
To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
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