Ingredients
- 4 slices of banana bread
- 1 banana sliced
- 4 teaspoons butter
- 4 tablespoons caramel sauce
- 2 eggs
- 2 tablespoons milk
- whipped cream
- freshly ground nutmeg (optional)
Instructions
Whisk together 1 egg and 1 tablespoon of milk, pour whisked egg into a shallow dish.Heat a skillet over medium heat, and add about 1 teaspoon of butter in the pan.
Place 1 slide of banana bread into the egg mixture, coat evenly, flip the bread over, and coat the other side of the bread.
Place bread into skillet and cook for about 1 minute on each side.
Place bread onto a plate, and slice 1/2 banana and place on french toast.
Drizzle french toast with caramel sauce, and then place some whipped cream on top.
Source: http://www.copykat.com/2011/03/07/ihop-banana-bread-french-toast/
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