Ingredients:
Yield:
8-10
pancakes
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt
Directions:
1 Preheat a skillet over medium heat.
Yield:
8-10
pancakes
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt
Directions:
1 Preheat a skillet over medium heat.
2
Mix all of the ingredients til combined.
3
Melt a little bit of butter in the pan.
4
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
5
When the edges appear to harden, flip the pancakes.
6
They should be golden brown.
7
Cook the pancakes on the other side until they are also golden brown.
8
Enjoy.
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