Copycat Recipes: IHOP Buttermilk Pancakes

 

Ingredients:

Yield:

8-10
pancakes


1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt

Directions:

1 Preheat a skillet over medium heat.
 

2 Mix all of the ingredients til combined.
 

3 Melt a little bit of butter in the pan.
 

4 Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
 

5 When the edges appear to harden, flip the pancakes.
 

6 They should be golden brown.
 

7 Cook the pancakes on the other side until they are also golden brown.
 

8 Enjoy.

 

Source: http://www.food.com/recipe/ihop-buttermilk-pancakes-98415