Makes: 1 Gallon
Ingredients:
6 cups mashed peaches
1 cup sugar
3 eggs
1 1/2 cups sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 quart milk
1 cup whipping cream
1 tablespoon vanilla extract
Directions:
1 Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
6 cups mashed peaches
1 cup sugar
3 eggs
1 1/2 cups sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 quart milk
1 cup whipping cream
1 tablespoon vanilla extract
Directions:
1 Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
2
In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
3
In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
4
Gradually add sugar mixture to eggs, beating using electric mixer until thick.
5
Add in milk; mix well.
6
Pour egg mixture into a large pot; cook over low heat and stir
constantly, about 15 minutes or until the mixture thickens and coats a
metal spoon.
7
Remove pot from heat and set in cold water; stir gently until mixture is cool.
8
Add in cream and vanilla; stir to combine.
9
Add in peaches; stir to combine.
10
Pour mixture into the container of a 1-gallon electric ice cream freezer.
11
Freeze according to the machine's directions.
No comments:
Post a Comment