Servings: 8
Ingredients:
1 cup all-purpose flour
1/4 cup brown sugar, packed
1/2 cup chopped walnuts
1/2 cup melted butter
2 egg whites
2/3 cup sugar
1 (10 ounce) package frozen strawberries
2 tablespoons lemon juice
1 cup whipping cream, whipped
Directions:
1 Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
1/4 cup brown sugar, packed
1/2 cup chopped walnuts
1/2 cup melted butter
2 egg whites
2/3 cup sugar
1 (10 ounce) package frozen strawberries
2 tablespoons lemon juice
1 cup whipping cream, whipped
Directions:
1 Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
2
Meanwhile, whip egg whites until frothy. Gradually beat in
sugar. Add strawberries and lemon juice. Beat at high speed a few
minutes (up to ten minutes depending on your mixer) until very light and
fluffy. Fold in whipped cream.
3
Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
4
Cover tightly and keep in freezer until time to serve, at least
an hour. Garnish each square with fresh strawberries and promptly return
to freezer any unused portion.
Source: http://www.food.com/recipe/frosty-strawberry-dessert-277655
Source: http://www.food.com/recipe/frosty-strawberry-dessert-277655
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