Baseball Stadium Recipes: Angels Stadium Southwestern Cali Dog!

INGREDIENTS

• 1 avocado
• 1 cup sour cream
• 4 hot dogs
• Four 6-inch flour tortillas
• 1 cup shredded iceberg lettuce
• 1 cup pico de gallo 

  DIRECTIONS

  Preheat deep-fryer or heat 4 cups of vegetable to 350 degrees.
  
  To make the avocado crema sauce, blend together the avocado and sour cream. Set aside.
  
  Wrap each hot dog with a tortilla and fry in the deep-fryer or oil until golden brown, about 6-7 minutes.
  
  Make sure either the deep-fryer or the oil is very hot before frying in order to avoid the tortillas from unwrapping.
  
  Drain the hot dogs on a paper towel.
  
  To assemble the dish, place each of the fried hot dogs onto ¼ cup of lettuce.
  
  Spoon the pico de gallo evenly over each hot dog and drizzle with a little of the avocado crema sauce.
  
  Source: http://www.thedailymeal.com/angels-stadium-southwestern-cali-dog-0