Categories
Friday, May 31, 2013
Castle of Illusion: Behind the Scenes - Part 1
*One of my favorite video games as a child is being re-imagined for today's next-gen systems! I cannot wait to play this new version!*
Watch key members of the development team reflect on the creation of the original and new Castle of Illusion.
© SEGA. © 1990, 2013 Disney.
SEGA and the SEGA logo are either registered trademarks or trademarks of SEGA Corporation.
Blue Moon Ice Cream Recipe!
Ingredients:
1/2 cup milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup half-and-half
1/2 teaspoon vanilla extract or 1/2 teaspoon vanilla oil
1 1/2 cups whipping cream
1/8 teaspoon blue food coloring
3 teaspoons vanilla pudding mix
1 teaspoon raspberry flavored oil or 1 cup frozen raspberries, pureed
1 teaspoon lemon flavored oil or 1 teaspoon lemon extract
Directions:
1 1/2 Cup of milk scalded in pan.
2
add 1/2 cup of sugar and 1/4 tsp of salt. stir till dissolved.
3
add 1/2 cup of half and half.
4
add 11/2 cups of heavy whipping cream.
5
add vanilla, raspberry, lemon flavoring.
6
add blue food coloring.
7
chill in fridge till very cold.
rain Story Trailer
*I don't play a ton of video games but this one looks intriguing to me!*
Embark on a tale with two silhouettes whose journeys intertwine to discover the mysterious world of rain.
©2013 Sony Computer Entertainment Inc. Rain is a trademark of Sony Computer Entertainment America LLC. "PlayStation", and the "PS" Family logo are registered trademarks and "PS3" is a trademark of Sony Computer Entertainment Inc. "SONY" and "make.believe" are trademarks of Sony Corporation.
Coffee Kahlua Punch Recipe!
Ingredients:
1/2 gallon good vanilla ice cream, in chunks
1 quart cold strong coffee
1 quart whole milk
1 pint half-and-half
1 (15 ounce) can chocolate syrup
1 1/2 pints whipping cream, whipped
1 1/2-2 cups Kahlua (optional)
Directions:
1 Mix everything except for Kahlua in large punch bowl.
1/2 gallon good vanilla ice cream, in chunks
1 quart cold strong coffee
1 quart whole milk
1 pint half-and-half
1 (15 ounce) can chocolate syrup
1 1/2 pints whipping cream, whipped
1 1/2-2 cups Kahlua (optional)
Directions:
1 Mix everything except for Kahlua in large punch bowl.
2
After stirring for several minutes, you may add the Kahlua if you like.
Source: http://dessert.food.com/recipe/coffee-kahlua-punch-128417
Source: http://dessert.food.com/recipe/coffee-kahlua-punch-128417
Negroni Fig Ice Pops Recipe!
Ingredients
- 1/2 cup plus 2 tablespoons (150 ml) red vermouth
- 2 1/2 tablespoons (40 ml) gin
- 1/2 cup (125 ml) freshly squeezed orange juice
- 3 fresh figs
- 1/2 cup (75 ml) golden syrup or clover honey
Procedures
-
Put everything in a blender and blend until completely smooth. Pour through a sieve into a bowl with a spout and then pour into 4 to 6 ice pop molds.
-
Place in the freezer and push wooden sticks in after 2 hours.
-
Freeze for at least another 4 hours, but ideally for 1 day.
-
Run the ice pops under hot running water for 3 seconds to unmold them.
Frozen Adobe Pie Recipe!
Ingredients:
1 pint coffee ice cream
9 inches chocolate cookie pie crust
1 cup fudge sauce, try recipe # # 10341
1 pint chocolate ice cream
1/2 cup chopped almonds (optional)
chocolate curls (to garnish)
Directions:
1 Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
1 pint coffee ice cream
9 inches chocolate cookie pie crust
1 cup fudge sauce, try recipe # # 10341
1 pint chocolate ice cream
1/2 cup chopped almonds (optional)
chocolate curls (to garnish)
Directions:
1 Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
2
Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
3
Freeze until slightly firm. Remove chocolate ice cream and warm
slightly for about 20 minutes or until soft enough to spread.
4
Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
5
Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
Monsters University Final Trailer
Monsters University opens in theatres in 3D June 21! Get your tickets now: http://di.sn/r62
Whether monster or human, there is nothing like opening an acceptance letter from your favorite university. Congratulations to the incoming class of 2013
Like Monsters University on Facebook: https://www.facebook.com/PixarMonster...
Follow Disney/Pixar on Twitter: http://www.twitter.com/DisneyPixar
Official Site: http://disney.com/MonstersU
Ever since college-bound Mike Wazowski (voice of Billy Crystal) was a little monster, he has dreamed of becoming a Scarer—and he knows better than anyone that the best Scarers come from Monsters University (MU). But during his first semester at MU, Mike's plans are derailed when he crosses paths with hotshot James P. Sullivan, "Sulley" (voice of John Goodman), a natural-born Scarer. The pair's out-of-control competitive spirit gets them both kicked out of the University's elite Scare Program. To make matters worse, they realize they will have to work together, along with an odd bunch of misfit monsters, if they ever hope to make things right. Screaming with laughter and oozing with heart, Disney•Pixar's "Monsters University" is directed by Dan Scanlon ("Cars," "Mater and the Ghostlight," "Tracy"), produced by Kori Rae ("Up," "The Incredibles," "Monsters, Inc.") and features music from future Rock-and-Roll-Hall-of-Fame--inductee and award winning composer Randy Newman ("Monsters, Inc.," "Toy Story 3"). For more information, like us at facebook.com/PixarMonstersUniversity, and follow us on twitter.com/disneypixar. The film opens in U.S. theaters on June 21, 2013, and will be shown in Disney Digital 3D™ in select theaters. For more information, check out disney.com/MonstersU.
Thursday, May 30, 2013
Adult Chocolate Milk Recipe!
Makes 1
Ingredients:
2 ounces bailey's irish cream
2 ounces Kahlua
2 ounces godiva milk chocolate liqueur
2 ounces milk
1 ounce Absolut vodka
ice
ice cream (optional)
Directions:
1 Stir all together in a pyrex glass measuring cup, or what ever you have. (Use shot glasses to measure, though.).
2 ounces bailey's irish cream
2 ounces Kahlua
2 ounces godiva milk chocolate liqueur
2 ounces milk
1 ounce Absolut vodka
ice
ice cream (optional)
Directions:
1 Stir all together in a pyrex glass measuring cup, or what ever you have. (Use shot glasses to measure, though.).
2
Fill glass with ice.
3
Pour mixture over ice.
4
For extra fun, hang a small scoop of chocolate or coffee ice cream on the rim of the glass!
Adult Root Beer Floats Recipe!
Makes 1
Ingredients:
8 ounces root beer
2 scoops vanilla ice cream
1 fluid ounce of good quality Bourbon
ice
Directions:
1 Fill glass with ice.
8 ounces root beer
2 scoops vanilla ice cream
1 fluid ounce of good quality Bourbon
ice
Directions:
1 Fill glass with ice.
2
Pour in root beer.
3
Add vanilla ice cream.
4
Top with bourbon.
Whiskey Sour Slushy Recipe!
Ingredients
- For the Slushy Base:
- 1 1/4 cup lemon juice from 8 to 10 lemons
- 1 1/2 cups filtered or bottled water
- 1 cup corn syrup
- 7 tablespoons bourbon or rye, plus more for serving
- 1 tablespoon grated lemon zest from 1 to 2 lemons
- 3/4 teaspoon kosher salt
- For the Red Wine Syrup:
- 1 1/2 cups red wine (see note)
- 3/4 cup sugar
Procedures
-
For the Slushy Base: In a large bowl whisk together lemon juice, water, corn syrup, whiskey, lemon zest, and salt until very well combined. Transfer to freezer and chill until very cold, about 1 1/2 hours.
-
Transfer chilled base into ice cream maker and churn until base looks like a soft sorbet without visible liquid pooling at the top. A spoon pressed against the base should leave a clear indentation once removed. Transfer churned base to an airtight container and chill in freezer until ready to serve.
-
For the Red Wine Syrup: In a small saucepan, whisk together wine and sugar over high heat. Once all sugar is dissolved, let wine boil until it reduces in volume by half, bubbles begin to stack on each other, and the syrup reads 222°F on a candy thermometer. Transfer to a small container and chill in refrigerator until ready to serve.
-
To Assemble: Spoon 1 to 2 tablespoons of wine syrup in the bottom of each bowl or cup. Scoop about 1/2 cup slushie base into a small work bowl, then stir in additional whiskey to each person's taste. Slushy base will remain semi-solid even with a generous amount of added alcohol. Serve with a spoon or a thick straw.
You can also mix each slushy directly in its bowl or glass and then top with the syrup, but the presentation won't look quite as neat.
Source: http://www.seriouseats.com/recipes/2013/04/whiskey-sour-slushie-recipe.html
Boozy Butterscotch Ice Cream Recipe!
Ingredients
- 3 tablespoons butter
- 1 cup raw (turbinado) sugar (see note above)
- 2 cups cream
- 1 cup milk
- 6 egg yolks
- 6 tablespoons whiskey (see note above)
- 1 1/4 teaspoons kosher salt (to taste)
Procedures
-
Melt butter in a heavy-bottomed saucepan on medium heat and cook until foaming subsides. Add sugar and stir to coat with butter, increasing heat to high. Cook, stirring occasionally, until sugar mixture begins to darken and butter smells slightly nutty, about 2 minutes. Quickly whisk in cream, taking care to watch for steam. Whisk until sugar is fully incorporated into cream and remove from heat.
-
In a medium mixing bowl, whisk together milk and egg yolks until well combined. Ladle in hot cream mixture about 1/2 cup at a time, whisking constantly, until the side of the bowl is warm to the touch, two or three times. Pour contents of mixing bowl back into saucepan, whisking constantly until egg mixture is fully incorporated.
-
Cook mixture on medium heat, whisking frequently, until a custard forms on the back of a spoon but a swiped finger leaves a clean line. Remove from heat and strain into an airtight container.
-
Stir in whiskey, then salt to taste in quarter teaspoon increments. The level of saltiness is up to you, but the hot custard should taste slightly saltier than the desired finished ice cream. Cover container and chill overnight, or at least 6 hours.
-
The next day, churn ice cream according to manufacturer's instructions. Transfer churned ice cream to airtight container and chill in freezer for at least 4 hours before serving.
Disneyland Resort Food Review: The Pork Shank!
WORLD PREMIERE CELEBRATION FOR DISNEY'S THE LONE RANGER TO BENEFIT THE AMERICAN INDIAN COLLEGE FUND
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WORLD PREMIERE CELEBRATION FOR
DISNEY’S “THE LONE RANGER”
TO BENEFIT THE AMERICAN INDIAN COLLEGE FUND
STAR-STUDDED EVENT TO BE HELD AT DISNEY CALIFORNIA ADVENTURE PARK ON JUNE 22
BURBANK, Calif. (May 29, 2013) — Walt
Disney Studios Chairman, Alan Horn, announced today that ticket sales
from the highly anticipated World Premiere of Disney/Jerry Bruckheimer
Films’ “The Lone Ranger” will benefit the American Indian College Fund.
The event will take place on Saturday, June 22,
at Disney California Adventure Park in Anaheim, California. A giant red
carpet down the Park’s iconic Hollywood Boulevard will be lined with
thousands of park guests cheering for the film’s stars, filmmakers and
the many Hollywood celebrities in attendance. The Lone Ranger’s horse
Silver will make an appearance and an actual train engine built for the
film will be on display.
“We’ve
had a terrific collaboration with the Native American community
throughout the production of Disney’s ‘The Lone Ranger,’” said Alan
Horn, Chairman of The Walt Disney Studios. “With the world premiere of
this exciting film at hand, we are pleased to commemorate the occasion
by supporting the American Indian College Fund.”
Produced by Jerry Bruckheimer and directed by Academy Award® winner Gore Verbinski, “The
Lone Ranger” is a thrilling adventure infused with action and humor, in
which the famed masked hero is brought to life through new eyes. Johnny Depp stars as a newly imagined Tonto and Armie Hammer plays the masked lawman himself—the Lone Ranger.
Tickets
for the premiere event have been donated by Disney to the American
Indian College Fund, which will offer them for sale to the public;
tickets will be available for purchase at https://community.collegefund.
Fund
President, Cheryl Crazy Bull, stated: “The Fund is pleased to be the
beneficiary of this event because our scholarships are an investment in a
healthier, more prosperous future for tribal students and their
families. We are poised to serve over 20,000 American Indian and Alaska
Native students attending the tribal colleges across this country.
Currently our scholarships serve less than 21% of those students so we
appreciate any opportunity to bring resources into our scholarship
program.”
Disney
California Adventure Park will be hosting the premiere and sponsors
will be offering opportunities for the guests in conjunction with the
event. Commenting on the premiere event, Tom Staggs, Chairman of Walt
Disney Parks and Resorts, said, “All of us at Disney Parks are thrilled
to host the world premiere of ‘The Lone Ranger’ at Disney California
Adventure. Disney brings unforgettable stories and characters to life in
our movies and in our parks and resorts, so there’s no better place
than Disney California Adventure to start this trailblazing film on its
journey.”
Time Warner Cable, a title sponsor of the world premiere of Disney/Jerry Bruckheimer Films’ “The Lone Ranger,” will stream the event LIVE from Disney California Adventure Park.
The
Utah Office of Tourism and Film, a premiere sponsor, will provide an
opportunity for guests of the park to enter to win a trip to Utah and
premiere guests will enjoy a photo opportunity provided by the sponsor.
Many of the movie’s memorable scenes were filmed in the Monument Valley
area of southern Utah.
Christie
Digital, a global visual technologies company with expertise in film
projection since 1929, is providing all the projection for “The Lone
Ranger” premiere.
A
one-of-a-kind Lone Ranger Ninja motorcycle from Kawasaki, a sponsor of
the premiere, will be displayed at the event and will be available for
the stars in attendance to autograph. The bike will be auctioned off at a
later date, with all proceeds going to the American Indian College
Fund.
Subway is providing sandwiches for the premiere guests.
Disney/Jerry Bruckheimer Films’ “The Lone Ranger” opens in theaters July 3, 2013.
About the Movie:
From producer Jerry Bruckheimer and director Gore Verbinski,
the filmmaking team behind the blockbuster “Pirates of the Caribbean”
franchise, comes Disney/Jerry Bruckheimer Films’ “The Lone Ranger,” a
thrilling adventure infused with action and humor, in which the famed
masked hero is brought to life through new eyes. Native American
warrior Tonto (Johnny Depp) recounts the untold tales that transformed
John Reid (Armie Hammer), a man of the law, into a legend of
justice—taking the audience on a runaway train of epic surprises and
humorous friction as the two unlikely heroes must learn to work together
and fight against greed and corruption.
“The
Lone Ranger” also stars Tom Wilkinson, William Fichtner, Barry Pepper,
James Badge Dale, Ruth Wilson and Helena Bonham Carter.
A
Disney/Jerry Bruckheimer Films presentation, “The Lone Ranger” is
directed by Gore Verbinski and produced by Jerry Bruckheimer and Gore
Verbinski, with screen story by Ted Elliott & Terry Rossio and
Justin Haythe and screenplay by Justin Haythe and Ted Elliott &
Terry Rossio. “The Lone Ranger” releases in U.S. theaters on July 3, 2013.
About the American Indian College Fund:
With
its credo “Educating the Mind and Spirit,” The American Indian College
Fund is the premier scholarship organization for Native students.
Created in 1989 to provide scholarships and support for 34 of the
nation’s tribal colleges, the Fund receives top ratings from independent
charity evaluators, including the Better Business Bureau’s Wise Giving
Alliance, and received its third consecutive four-star rating
from Charity Navigator. It provides more than 4,200 Native students with
scholarships annually.
Wednesday, May 29, 2013
Disney's Planes | New Official Trailer | Disney HD
From above the world of "Cars" comes "Disney's Planes," an action-packed 3D animated comedy adventure featuring Dusty (voice of Dane Cook), a plane with dreams of competing as a high-flying air racer. But Dusty's not exactly built for racing—and he happens to be afraid of heights. So he turns to a seasoned naval aviator who helps Dusty qualify to take on the defending champ of the race circuit. Dusty's courage is put to the ultimate test as he aims to reach heights he never dreamed possible, giving a spellbound world the inspiration to soar.
Voice cast includes Dane Cook, Brad Garrett, Teri Hatcher, John Cleese, Priyanka Chopra, Anthony Edwards, Val Kilmer and David "Crofty" Croft.
Visit the website:http://www.disney.com/
Like Disney’s PLANES on Facebook:http://www.facebook.
All press materials can be downloaded here:http://www.wdsmediafile.
Stromboli Squares Recipe!
Yield:
36
squares
Ingredients:
2 packages refrigerated prepared pizza crust (roll out)
1/4 lb sliced hard salami
1/4 lb sliced ham
1/4 lb sliced pepperoni
8 slices mozzarella cheese
olive oil
parmesan cheese
oregano or italian seasoning
pizza sauce, for dipping
Directions:
1 Preheat oven to 350 and grease a 15x10 jelly roll pan.
2 packages refrigerated prepared pizza crust (roll out)
1/4 lb sliced hard salami
1/4 lb sliced ham
1/4 lb sliced pepperoni
8 slices mozzarella cheese
olive oil
parmesan cheese
oregano or italian seasoning
pizza sauce, for dipping
Directions:
1 Preheat oven to 350 and grease a 15x10 jelly roll pan.
2
Cover bottom with 1 crust, spreading to fit.
3
Layer salami, ham, pepperoni and cheese.
4
Top with crust, spreading to cover.
5
Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
6
Bake additional 10 minutes.
7
Cut into squares and serve with pizza sauce for dipping.
Source: http://www.food.com/recipe/stromboli-squares-137344
Source: http://www.food.com/recipe/stromboli-squares-137344
Meringue Cupcakes with Nutella and Strawberries Recipe!
Ingredients
- Baking spray
- 8 large egg whites, at room temperature
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 2 cups sugar
- 2 teaspoons cornstarch
- 2 teaspoons pure vanilla extract
- 3/4 cup Nutella
- 24 strawberries, hulled and sliced
Procedures
-
Adjust oven rack to middle position and preheat oven to 200°F. Spray a 12-cup muffin tin with baking spray, then line tin with cupcake liners and once again lightly spray tin with baking spray, making sure to coat surface of tin.
-
Beat whites, vinegar, and salt on medium-low speed until loosened, about 30 seconds. Increase speed to medium-high and beat until soft peaks form, 2 to 3 minutes. Combine sugar and cornstarch and, with mixer running, add to bowl 1 tablespoon at a time.
-
Once all the sugar mixture has been added, continue mixing until stiff, glossy peaks form, about 2 minutes longer. Add vanilla and beat just until combined.
-
Transfer mixture to a pastry bag or large zipper-lock bag fitted with a 1/2-inch star or plain pastry tip. Pipe meringue in a circular motion, pressing tip into meringue as it pipes out, into prepared tin, mounding meringue about 1-inch above edge.
-
Bake cupcakes until firm and dry, about 1 1/2 hours, then, shut oven off and prop door open. Allow cupcakes to sit in oven an additional 1 hour.
-
Gently remove cupcakes from tins and, with a serrated knife, gently cut off tops at the point where the cupcake liner meets with the cupcake top’s base.
-
Fill each cupcake with 2 tablespoons Nutella and 2 sliced strawberries. If desired, serve with whipped cream or vanilla ice cream.
Source: http://www.seriouseats.com/recipes/2012/04/meringue-cupcakes-strawberry-nutella-recipe.html
Vehicle Review: 2013 Kia Sportage!
For my review, I once again took off for four days to Sacramento in Northern California. The four cylinder engine had plenty of power to handle the tough Los Angeles freeways and easily climbed the Grapevine on the way to Northern California. Acceleration onto the freeway was smooth and no lack of power to bring the vehicle up to highway speeds. I was very impressed with the power of the engine.
I drove through the foothills of the gold country and the Sportage handled the windy roads with ease.
Once again the Sirius came in handy on the long drive to Sacramento. I love satellite radio and the amount of options to listen to on a long drive. It makes the long drive seem a lot shorter and actually makes me want to drive farther.
A solid built, fun to drive vehicle with plenty of room for family and friends and luggage space! Plenty of power to handle the freeways and surface streets! This would be a vehicle I would be happy to call my own!
*Vehicle provided by DriveSTI and Kia. The opinion and photos are strictly my own!*
To learn more go to:
http://www.kia.com/us/#/sportage
Giveaway: Space Warriors on Blu-Ray!
Watch Space Warriors on Hallmark Channel May 31st at 8/7C for your chance to win a trip for the whole family to the U.S. Space and Rocket Center's Space Camp! Keep an eye out for the secret keyword for a chance to go on location where Space Warriors was filmed and train like a real astronaut!
In Space Warriors, six highly skilled teenagers are handpicked to be part of a summer space camp competition but they don’t realize that they will be forced to solve a life or death crisis aboard the International Space Station as the world anxiously watches.
• Win a Family Trip to SPACE CAMP! - Tune in to Space Warriors on Hallmark Channel May 31 at 8/7c for the secret keyword to win a family trip to the U.S. Space and Rocket Center’s Space Camp!
• How Spacey Are You? QUIZ – Are you a Space Warrior? Do you use the stars to navigate your journeys instead of the map function on your smartphone? Take this quiz to find out whether you're destined to orbit the cosmos or whether you're happiest living here on this planet.
• Prepare for Blast-off! Space Warriors Viewing Guide – Mark your calendars for May 31st and check off the boxes as you watch Space Warriors for the most spectacular, spaciest experience!
Prize:
- Space Warriors (Blu-ray + DVD + VUDU Digital Copy) (Walmart Exclusive)
The prize will be sent via FedEx or UPS. No P.O. Boxes please.
Enter below:
a Rafflecopter giveaway
Easiest Cinnamon Rolls Ever Recipe!
Servings: 9
Ingredients:
1 package pillsbury classic refrigerated pizza crust
1/2 cup butter, softened
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup chopped nuts (optional) or 1/4 cup raisins (optional)
Directions:
1 Preheat oven to 375.
2
Unroll pizza crust.
3
Spread evenly with softened butter leaving 1/2 inch unbuttered at one end of long side.
4
Sprinkle evenly with sugar and cinnamon.
5
Sprinkle with nuts or raisins (optional).
6
Roll up dough long ways and pinch unbuttered edge to seal.
7
Slice into 9 sections. place in greased 9X9 inch pan.
8
Bake for 15 minutes or until lightly browned and dough is no longer gooey.
Source: http://www.food.com/recipe/easiest-cinnamon-rolls-ever-425804
Source: http://www.food.com/recipe/easiest-cinnamon-rolls-ever-425804
Tuesday, May 28, 2013
Champagne Hula Recipe!
Makes 1
Ingredients:
2 ounces whaler's paradise pineapple rum
1/3 cup champagne
1 1/2 ounces Grand Marnier
1 dash grenadine, syrup
1 1/2 ounces pineapple juice
Directions:
1 Shake Rum, Grand Marnier, pineapple juice and grenadine with ice.
2 ounces whaler's paradise pineapple rum
1/3 cup champagne
1 1/2 ounces Grand Marnier
1 dash grenadine, syrup
1 1/2 ounces pineapple juice
Directions:
1 Shake Rum, Grand Marnier, pineapple juice and grenadine with ice.
2
Strain into a champagne glass and fill up with champagne.
3
Garnish with a strawberry slice on the rim.
Source: http://www.food.com/recipe/champagne-hula-216320
Source: http://www.food.com/recipe/champagne-hula-216320
Bunny's Carrot Cake Martini Recipe!
Makes 1
Ingredients:
1 1/2 ounces vanilla vodka
1 ounce butterscotch schnapps
1/2 ounce cinnamon schnapps
Garnish
cinnamon, plus
sugar
sparkling water (optional)
Directions:
1 Dip rim of chilled martini glas in cinnamon and sugar.
1 1/2 ounces vanilla vodka
1 ounce butterscotch schnapps
1/2 ounce cinnamon schnapps
Garnish
cinnamon, plus
sugar
sparkling water (optional)
Directions:
1 Dip rim of chilled martini glas in cinnamon and sugar.
2
Combine the vanilla vodka, buttershots liqueur and cinnamon schnapps in a cocktail shaker filled with ice cubes.
3
Shake well, strain into a Martini glass, and serve.
4
Top with optional water to lighten.
Source: http://www.food.com/recipe/bunnys-carrot-cake-martini-164175
Source: http://www.food.com/recipe/bunnys-carrot-cake-martini-164175
Michael’s Hard Lemonade Recipe!
Makes 6
Ingredients:
ice
8 ounces vodka
1 cup sugar
8 lemons, juice and zest of
water
Directions:
1 Fill a large pitcher with ice. Pour in vodka, sugar, lemon zest and juice. Stir well to dissolve the sugar. Fill the pitcher with water and stir again.
Source: http://www.food.com/recipe/michael-s-hard-lemonade-277085
ice
8 ounces vodka
1 cup sugar
8 lemons, juice and zest of
water
Directions:
1 Fill a large pitcher with ice. Pour in vodka, sugar, lemon zest and juice. Stir well to dissolve the sugar. Fill the pitcher with water and stir again.
Source: http://www.food.com/recipe/michael-s-hard-lemonade-277085
Pink Mojito Recipe!
Makes 1
Ingredients:
6 mint leaves
1/2 lime
2 teaspoons sugar syrup
3 raspberries
1 1/2 ounces white rum
1/2 ounce Chambord raspberry liquor
cranberry juice, to complete
Directions:
1 In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
6 mint leaves
1/2 lime
2 teaspoons sugar syrup
3 raspberries
1 1/2 ounces white rum
1/2 ounce Chambord raspberry liquor
cranberry juice, to complete
Directions:
1 In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
2
Add crushed ice, then pour the rum and Chambord.
3
Stir well and complete with cranberry juice.
Cherry Snow Cone for Adults!
Makes 1
Ingredients:
6 ice cubes, crushed
1 teaspoon superfine sugar
1/4 cup cherry vodka, chilled
2 -4 maraschino cherries
1 tablespoon fresh lemon juice
maraschino juice
Directions:
1 In a blender place ice, lemon juice, sugar and vodka add optional 2 cherries for color and sweetness. Unless you want white ice skip them in the blender.
6 ice cubes, crushed
1 teaspoon superfine sugar
1/4 cup cherry vodka, chilled
2 -4 maraschino cherries
1 tablespoon fresh lemon juice
maraschino juice
Directions:
1 In a blender place ice, lemon juice, sugar and vodka add optional 2 cherries for color and sweetness. Unless you want white ice skip them in the blender.
2
Process till slushy.
3
Place in a martini glass piling high like a snow cone. Drizzle with the maraschino juice and garnish with cherry or 2.
Source: http://www.food.com/recipe/cherry-snow-cone-for-adults-310681
Source: http://www.food.com/recipe/cherry-snow-cone-for-adults-310681
Media Preview: Provisions Market!
The folks at the Haven Collective decided to come in and reopen this space. They will be offering 30 rotating beers on tap as well as various bottles of beer, wines by the glass or by the bottle, over 60 varieties of cheese, sandwiches, chocolates and the home to the second Portola Coffee Labs.
I love that the seats are all made from coffee bean bags.
Provisions Market
143 North Glassell
Orange, CA
(714) 997-233.
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