Makes 3 pints of jam
Ingredients:
4 cups apples, chopped (tart apples)
1 1/2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter
Directions:
1 Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
4 cups apples, chopped (tart apples)
1 1/2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter
Directions:
1 Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
2
Add pectin and the butter and spices, lemon juice.
3
Bring to a boil.
4
Add sugars and bring back to a full rolling boil, boil 1 minute.
5
Stir constantly.
6
Remove from the heat.
7
Skim off any foam.
8
Ladle into hot jars leaving 1/4-inch headspace.
9
Put on lids.
10
Process in water bath 10 minutes.
No comments:
Post a Comment