Apple Stuffed French Toast Recipe!

 

Servings 2

 

Ingredients:

1 large apple
1 teaspoon butter, melted
1/2 teaspoon sugar
1 dash cinnamon
1/2 cup half-and-half
1 large egg
1 teaspoon vanilla
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg, grated
2 slices day old bread, like brioche (very thick slices)
2 tablespoons unsalted butter
confectioners' sugar (optional)

Directions:

1 Peel, core, and slice apple.
 

2 Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.
 

3 Drain apples and toss in 1/2 teaspoon sugar and a dash of cinnamon.
 

4 Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside.
 

5 Cut a pocket into the very thick bread slices almost all the way through.
 

6 Stuff each bread slice with the apple mixture slices (depending how big your bread slice is you may not use all of the apple).
 

7 Put apple stuffed bread into a baking dish.
 

8 Pour liquid mixture over the bread and let stand for about 15 minutes.
 

9 Heat a large skillet on low heat and melt butter.
 

10 Add bread and cook for about 5 minutes on each side.
 

11 Dust with confectioners' sugar if you please and enjoy.

Source: http://breakfast.food.com/recipe/apple-stuffed-french-toast-223616