Blueberry Mochi Recipe!

Yield: 36 pieces 

Ingredients:

1 lb mochiko sweet rice flour (16-oz box)
1 cup butter, melted
2 cups sugar
1 (12 ounce) can evaporated milk
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
1 can blueberry pie filling

Directions:

1 Stir sugar in melted butter.

2 Add milk and mix well.

3 Add eggs and mix.

4 Stir in baking powder, mochiko, and vanilla.

5 Pour into ungreased 9x13" pan.

6 Fold in the blueberry pie filling creating a marbleized look.

7 Bake at 350f for 1 hour or until toothpick tests clean.

Source: http://www.food.com/recipe/blueberry-mochi-43303