Ingredients:
1 cup margarine, melted (or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal
Directions:
1 Preheat oven to 350.
1 cup margarine, melted (or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal
Directions:
1 Preheat oven to 350.
2
Line four cookie sheets with parchment paper and set aside.
3
Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
4
Add eggs and vanilla; beat until smooth.
5
Add flour, baking soda, baking powder and salt. Mix to combine.
6
With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If
you prefer, you can do this by hand with a silicone spatula or wooden
spoon.).
7
Drop batter by tablespoonfuls onto prepared cookie sheets.
COOKIES WILL SPREAD, so make sure you leave sufficient space between
them -- I'd say about two inches.
8
Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on
the tray, then remove with a metal spatula and allow to cool completely
on a rack.
Source: http://www.food.com/recipe/cocoa-pebbles-cereal-cookies-186650
Source: http://www.food.com/recipe/cocoa-pebbles-cereal-cookies-186650
No comments:
Post a Comment