Ingredients:
2 ounces light rum
1 ounce light cream (half and half)
1/2 teaspoon superfine sugar (or simple syrup)
club soda
Directions:
1 In shaker fill with ice, blend rum, cream and sugar; shake to blend.
2 ounces light rum
1 ounce light cream (half and half)
1/2 teaspoon superfine sugar (or simple syrup)
club soda
Directions:
1 In shaker fill with ice, blend rum, cream and sugar; shake to blend.
2
Strain into highball glass with two ice cubes.
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