Devil's Food Fudge Cookies Recipe!

 

Makes 24 to 36 cookies

 

Ingredients:

1 box duncan hines moist deluxe devil's food cake mix
1/2 cup vegetable oil
2 medium eggs
1 cup semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped

Directions:

1 Combine the cake mix, eggs and oil until well blended.
 

2 Add chocolate chips and nuts.
 

3 Use hands (or spoon) to mix/smush/knead it all together.
 

4 form into balls and bake at 350° for 10-12 min.
 

5 they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
 

6 Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.

Source: http://www.food.com/recipe/sherris-devils-food-fudge-cookies-93068