Ice Cream Sundae Cupcakes Recipe!

 

Makes 10 cupcakes

 

Ingredients:

Units: US | Metric

10 chocolate cupcakes
1 pint vanilla ice cream
1 batch whipped cream frosting
1 package gluten free candy sprinkles
10 frozen cherries

Directions:

1 Place cupcakes on a large plate or platter.
 

2 Place one scoop of ice cream on top of each cupcake.
 

3 Spoon Whipped Cream Frosting onto ice cream.
 

4 Top with gluten free sprinkles and finish with a cherry.
 

5 Serve.

Source: http://www.food.com/recipe/ice-cream-sundae-cupcakes-427573