Jello Mochi Recipe!

 Ingredients:

2 (10 ounce) packages mochiko sweet rice flour
2 (3 ounce) packages Jello gelatin, any flavour desired
2 cups sugar
3 teaspoons baking powder
2 cans soda water, same flavor as jello
3 eggs, beaten
1/2 cup butter, melted
katakuriko, for sprinkling (potato starch)

Directions:

1 Combine dry ingredients.
 

2 Add unchilled soda water, eggs and butter.
 

3 Mix well.
 

4 Pour into greased 9x13" pan.
 

5 bake at 350 for 1 hour.
 

6 Cool and cut with a plastic knife.
 

7 dust with katakuriko.

Source: http://www.food.com/recipe/jello-mochi-43304