Ingredients:
1 -6 egg (Depending on your preference)
2 slices cheddar cheese
1 tablespoon butter
Directions:
1 Slice the cheese into tiny squares.
1 -6 egg (Depending on your preference)
2 slices cheddar cheese
1 tablespoon butter
Directions:
1 Slice the cheese into tiny squares.
2
Crack the eggs into a bowl and mash them up with a fork.
3
(Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
4
Let it melt and move it around until it covers the entire pan.
5
Pour the cheese and the eggs into the pan, and using a fork or
something else, spread the eggs around, never letting them stay in one
space too long.
6
Take the eggs out when you desire according to wether you like them hard or soft.
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