Servings: 12
Ingredients:
2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup milk
2 cups blueberries (fresh or frozen)
Directions:
1 Preheat oven to 200 degrees celsius.
2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup milk
2 cups blueberries (fresh or frozen)
Directions:
1 Preheat oven to 200 degrees celsius.
2
Soften butter to room temperature.
3
In a small bowl, sift flour, add baking powder and salt.
4
In a large bowl, beat butter until fluffy, beat in sugar and eggs.
5
Add the vanilla.
6
Stir flour mixture into the butter mixture, alternately with milk.
7
Fold in blueberries.
8
Fill muffin tins which have been greased or lined with paper muffin cups.
9
Bake for 25-30 minutes.
Source: http://www.food.com/recipe/no-brainer-never-fail-blueberry-muffins-67204
Source: http://www.food.com/recipe/no-brainer-never-fail-blueberry-muffins-67204
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