Ingredients:
2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled
Directions:
1 Combine nectar and orange juice in a pitcher.
2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled
Directions:
1 Combine nectar and orange juice in a pitcher.
2
Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
3
Add 1/3 cup orange juice mixture to each glass.
4
Top with champagne.
5
Serve immediately.
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