Pink Grapefruit Sorbet With Lavender Recipe!

 

Makes 4 servings

 

Ingredients:

6 pink grapefruit
1 teaspoon fresh lavender (flowers and or leaves)
1 cup sugar
1 tablespoon lemon juice
1 tablespoon Grand Marnier (optional)
lavender flowers, mint leaves (to garnish)

Directions:

1 Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.
 

2 Coarsely chop the zest.
 

3 In a food processor bowl or blender, combine chopped zest,lavender and sugar.
 

4 Cover and process or blend until zest is very finely chopped.
 

5 Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl.
 

6 Add zest mixture, lemon juice, and, if desired, Grand Marnier.
 

7 Mix well.
 

8 Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.
 

9 Makes one quart or eight (half-cup) servings.
 

10 Or freeze in small containers till almost frozen and blend in blender to make a slush.
 

11 Top with mint leaves.

Source: http://www.food.com/recipe/pink-grapefruit-sorbet-with-lavender-83190