Ingredients
- 1 cup Campari
- 1 cup añejo tequila
- 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note above)
- 1 1/2 cups seltzer water
- Garnish: 4 tangerine wedges
Procedures
1 In a large pitcher, combine
Campari, tequila, and tangerine juice. Fill pitcher with ice, top with
seltzer, and gently stir to combine. Serve with tangerine wedges in each
glass.
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