Andes Chocolate Mint Cookies Recipe!

Makes 24 cookies

Ingredients:

3/4 cup butter (not margarine)
1 1/2 cups packed brown sugar
2 tablespoons water
12 ounces semi-sweet chocolate chips
2 large eggs
2 1/2 cups flour
1/2 teaspoon salt
1 1/4 teaspoons baking soda
Andes mints candies, broken in half

Directions:

1 Heat oven to 350°F.

2 Over low heat, combine butter, sugar and water.

3 Heat until melted and add chocolate chips until partly melted.

4 Remove from heat and stir.

5 Pour into large mixing bowl.

6 Let stand 10 minutes to cool slightly.

7 Beat in eggs one at a time on high speed.

8 Reduce mixer to low speed and add flour, salt and baking soda.

9 Beat until well-blended.

10 Chill one hour (dough is almost liquid before chilling but hardens and is easy to shape after chilling).

11 Roll into balls, place two inches apart on parchment paper-lined baking sheets.

12 Bake for 10 minutes.

13 Place an Andes Mint half on top.

14 Allow to melt slightly and spread with a spoon.

Source: http://www.food.com/recipe/andes-chocolate-mint-cookies-12849