Bacon Gravy Recipe!

 

Makes 2 cups of gravy

 

Ingredients:

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper

Directions:

1 Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
 

2 Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
 

3 Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
 

4 Add milk; whisk together.
 

5 Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
 

6 Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
 

7 Serve over biscuits.

Source: http://www.food.com/recipe/bacon-gravy-238159