Cantaloupe Sherbet Recipe!

 

Ingredients:

1 medium ripe cantaloupe
1 (14 ounce) can fat-free sweetened condensed milk
2 tablespoons honey

Directions:

1 Cut the cantaloupe in half, scoop out and discard seeds.
 

2 Peel and slice the melon; cut into large pieces.
 

3 Place in a blender container along with milk and honey.
 

4 Cover and blend until smooth.
 

5 Pour into a freezer-proof container and freeze overnight or until firm.
 

6 Or my method, pour into ice-cream freezer and freeze according to manufactuers recommendations.
 

7 My ice-cream maker takes about 30 minutes; however the cooking time given reflects freezing overnight.

 

Source: http://www.food.com/recipe/cantaloupe-sherbet-96465