Makes 4
Ingredients:
1 (5 ounce) bottle Tabasco sauce
1/3 cup chopped red onion
1 teaspoon oregano
4 hot dogs (footlong or bun length)
4 hot dog buns
Directions:
1 In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
1 (5 ounce) bottle Tabasco sauce
1/3 cup chopped red onion
1 teaspoon oregano
4 hot dogs (footlong or bun length)
4 hot dog buns
Directions:
1 In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
2
Drain the hot dogs, reserving the marinade. Grill the hot dogs
over medium heat for 5-7 minutes, turning several times. Toast the buns
during the last minute of grilling time.
3
While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.
4
Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.
Source: http://www.food.com/recipe/firecracker-foot-longs-439463
Source: http://www.food.com/recipe/firecracker-foot-longs-439463
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