Makes 2 souffles
Ingredients:
1/2 cup butter
8 ounces cream cheese
1/2 cup maple syrup
2 loaves French bread, cubed
12 eggs
3 cups half-and-half
1 1/2 teaspoons vanilla
cinnamon, for dusting
powdered sugar, for dusting
Directions:
1 Butter 2 7x11 baking dishes, fill half full with bread cubes.
1/2 cup butter
8 ounces cream cheese
1/2 cup maple syrup
2 loaves French bread, cubed
12 eggs
3 cups half-and-half
1 1/2 teaspoons vanilla
cinnamon, for dusting
powdered sugar, for dusting
Directions:
1 Butter 2 7x11 baking dishes, fill half full with bread cubes.
2
In a small bowl mix softened butter, cream cheese, and syrup.
3
Spoon mixture over bread cubes and distribute evenly.
4
In a large bowl beat eggs, half and half, and vanilla.
5
Pour egg mixture over bread, making sure all bread cubes are moistened.
6
Dust with cinnamon, cover, and store overnight in refrigerator.
7
In the morning, bake for 55-60 minutes in a 350°F oven.
8
Dust with powdered sugar.
9
Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
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