Makes 1
Ingredients:
3 ounces bourbon whiskey
1 1/2 teaspoons simple syrup
1 1/4 ounces fresh lemon juice
8 fresh mint leaves
3/4 cup crushed ice
1 sprig fresh mint (to garnish)
Directions:
1 Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
3 ounces bourbon whiskey
1 1/2 teaspoons simple syrup
1 1/4 ounces fresh lemon juice
8 fresh mint leaves
3/4 cup crushed ice
1 sprig fresh mint (to garnish)
Directions:
1 Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
2
Add 3/4 cup of crushed ice and blend until slushy.
3
Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
Source: http://www.food.com/recipe/frozen-mint-julep-315294
Source: http://www.food.com/recipe/frozen-mint-julep-315294
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