Grilled Chicken Legs Recipe!

Ingredients:

4 chicken legs-thighs

marinade

1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil

Directions:

1 Mix all marinade ingredients in a zip lock bag add chicken.

2 Chill and marinade for 4 hours.

3 Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).

4 FYI.

5 All grills are different temperatures.

6 Take advantage of indirect heat --.

7 If the chicken browns quickly finish over indirect heat.

8 All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.

9 As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.

Source: http://www.food.com/recipe/chicken-legs-grilled-97340