Lemon, Garlic and Basil Shrimp Skewers Recipe!

Makes 4 skewers

Ingredients:

1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon honey mustard
2 garlic cloves, minced
1 1/2 teaspoons finely grated lemon peel
1 lb peeled extra-large shrimp
salt
6 basil leaves, cut into julienne strips

Directions:

1 In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.

2 Add shrimp and stir to coat.

3 Marinate, covered and refrigerated, for about 45 minutes.

4 Grease grill and preheat barbecue to high.

5 Thread shrimp onto skewers and sprinkle both sides lightly with salt.

6 Place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.

7 Remove, place on a platter and sprinkle with basil.

Source: http://www.food.com/recipe/lemon-garlic-and-basil-shrimp-skewers-193864