Makes 5 dozen
Ingredients:
1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1 3/4 cups miniature M&M baking bits
Directions:
1 Preheat oven to 350°F.
1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1 3/4 cups miniature M&M baking bits
Directions:
1 Preheat oven to 350°F.
2
Grease cookie sheets; set aside.
3
In a large bowl combine coconut, milk, and flour until well
blended. Stir in baking chips. Drop by rounded tablespoons about 2
inches apart.
4
Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
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