Polka Dot Macaroons Recipe!

 

Makes 5 dozen 

 

Ingredients:

1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1 3/4 cups miniature M&M baking bits

Directions:

1 Preheat oven to 350°F.
 

2 Grease cookie sheets; set aside.
 

3 In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
 

4 Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
 

5 Store in tightly covered container.

Source: http://www.food.com/recipe/polka-dot-macaroons-236170