Strawberry and Cream Cheese Crepes Recipe!

 

Makes 12 servings

 

Ingredients:

2 eggs
1/4 cup milk
2 tablespoons water
4 tablespoons flour
1/8 teaspoon salt

FILLING

4 ounces cream cheese, softened
6 tablespoons cottage cheese
1/4 cup sugar

SAUCE

2 cups fresh strawberries (or frozen unsweetened & thawed)
1 tablespoon lemon juice
1/3 cup sugar

Directions:

1 Batter:.
 

2 Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
 

3 Filling:
 

4 Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
 

5 Sauce:.
 

6 Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
 

7 Makes 12 servings, 1 crepe each.

Source: http://www.food.com/recipe/strawberry-and-cream-cheese-crepes-121258