Makes 2 pies
Ingredients:
14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen whipped topping, thawed
18 inches graham cracker pie crust
Directions:
1 In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen whipped topping, thawed
18 inches graham cracker pie crust
Directions:
1 In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
2
Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
3
Spoon into crusts.
4
Freeze until firm--I suggest about two hours minimum.
5
Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.
Source: http://www.food.com/recipe/frozen-lemonade-pie-362742
Source: http://www.food.com/recipe/frozen-lemonade-pie-362742
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