Kid-Friendly Starbucks-style Caramel-Ribbon Crunch Frappuccino Recipe!
What you'll need
- 1 cup of whole milk
- 2 cups of ice
- 3 tablespoons of caramel coffee flavor syrup
- 3 tablespoons of caramel syrup (thick syrup)
- Whipped cream (optional)
- Caramel candy (hard candy, about 5 or more)
- A resealable plastic bag
How to make it
- Take the
candies out of the wrapper and place them inside the plastic bag. Seal
the bag, then hit them with a kitchen mallet until you get little
pieces. Save them. Tip: Do this right before you make the drink because if they sit for too long they'll stick back together again!
- Pour the milk, the ice and both syrups into a blender.
- Mix well
until the drink feels frappé style. If it's too light, add more ice, and
vice versa. If it seems stuck in the blender and won't mix, add a
little bit more milk.
- Pour over glasses and add whipped cream.
- Add the broken pieces of candy on top and enjoy!
Source: http://spoonful.com/recipes/kid-friendly-starbucks-caramel-ribbon-crunch-frappuccino
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