Kid-Friendly Starbucks-style Caramel-Ribbon Crunch Frappuccino Recipe!

What you'll need

• 1 cup of whole milk
• 2 cups of ice
• 3 tablespoons of caramel coffee flavor syrup
• 3 tablespoons of caramel syrup (thick syrup)
• Whipped cream (optional)
• Caramel candy (hard candy, about 5 or more)
• A resealable plastic bag

How to make it

1. Take the candies out of the wrapper and place them inside the plastic bag. Seal the bag, then hit them with a kitchen mallet until you get little pieces. Save them. Tip: Do this right before you make the drink because if they sit for too long they'll stick back together again!
2. Pour the milk, the ice and both syrups into a blender.
3. Mix well until the drink feels frappé style. If it's too light, add more ice, and vice versa. If it seems stuck in the blender and won't mix, add a little bit more milk.
4. Pour over glasses and add whipped cream.
5. Add the broken pieces of candy on top and enjoy!
   
   Source: http://spoonful.com/recipes/kid-friendly-starbucks-caramel-ribbon-crunch-frappuccino