Lemonade with Berry Ice Cubes Recipe!
What you'll need
- 1 11.5-oz. can frozen concentrate strawberry or any berry mix juice
- 24 raspberries or 8 strawberries, sliced (optional)
- 2 quarts water
- 1 1/3 cups sugar (or more, to taste)
- 1 1/3 cups fresh lemon juice
- 8 lemon slices
- 8 mint sprigs
How to make it
- Pour the
juice concentrate and 1 can of water into a pitcher. Mix to combine,
then pour the juice into two ice cube trays, adding raspberries or
sliced strawberries if you wish. Freeze.
- Combine
the 2 quarts of water and the sugar in a medium saucepan. Bring to a
boil and stir to combine. Reduce to a simmer and cook until the sugar is
dissolved, about 1 to 2 minutes. Remove from heat.
- Strain
the lemon juice through a fine sieve into the sugar syrup. Chill. Slit
each lemon slice once, from center to rind, then press the slits onto
eight glasses. Fill each glass with 3 berry ice cubes and the lemonade.
Garnish with a mint sprig. Makes 8 glasses.
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