Makes 1 pie
Ingredients:
1 (14 ounce) can sweetened condensed milk
1 1/2 ounces triple sec
1 1/2 ounces tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
green food coloring
1 graham cracker crust (9-inch)
whipped cream (for garnish)
lime slice (for garnish)
mint leaf (for garnish)
Directions:
1 Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
1 (14 ounce) can sweetened condensed milk
1 1/2 ounces triple sec
1 1/2 ounces tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
green food coloring
1 graham cracker crust (9-inch)
whipped cream (for garnish)
lime slice (for garnish)
mint leaf (for garnish)
Directions:
1 Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
2
Fill crust with mixture.
3
Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
4
Garnish each slice with whipped cream, lime slice and mint leaves.
Source: http://www.food.com/recipe/margarita-pie-pastel-de-margarita-5192
Source: http://www.food.com/recipe/margarita-pie-pastel-de-margarita-5192
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