Peanut Butter and Jelly Ice Cream Recipe!

 

Makes 1 quart

 

Ingredients:

1 cup water
1 cup sugar
1 cup peanut butter, smooth o r crunchy
2 cups coconut milk, regular or 2 cups low fat
10 ounces jam

Directions:

1 Heat water and sugar in a medium saucepan until sugar is dissolved.
 

2 Add peanut butter to the syrup and stir until peanut butter is completely melted.
 

3 Remove from heat, and stir in coconut milk. Chill for a couple hours or overnight in the refrigerator.
 

4 Freeze in ice cream machine.
 

5 Working fast since the ice cream is soft, layer half of the ice cream in a container. Then add the jam on top of the ice cream, spreading as best you can.
 

6 Add the remaining ice cream as the final layer.
 

7 Freeze 12-24 hours, or until ice cream is firm.

Source: http://www.food.com/recipe/peanut-butter-and-jelly-ice-cream-430348