Makes 1 pie
Ingredients:
1 1/2 cups cold milk or 1 1/2 cups half-and-half
3 1/2 ounces jell-o vanilla flavor instant pudding and pie filling mix (4 serving size)
3 1/2 cups thawed Cool Whip Topping
1 cup chopped Oreo cookies
1 prepared graham cracker crumb crust (6 ounces)
Directions:
1 Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
1 1/2 cups cold milk or 1 1/2 cups half-and-half
3 1/2 ounces jell-o vanilla flavor instant pudding and pie filling mix (4 serving size)
3 1/2 cups thawed Cool Whip Topping
1 cup chopped Oreo cookies
1 prepared graham cracker crumb crust (6 ounces)
Directions:
1 Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
2
Freeze pie until firm, about 6 hours or overnight; Remove from
freezer and let stand at room temperature about 10 minutes before
serving to soften; Store leftover pie in the freezer.
Source: http://www.food.com/recipe/cookies-n-cream-ice-cream-shop-pie-206242
Source: http://www.food.com/recipe/cookies-n-cream-ice-cream-shop-pie-206242
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