Makes 10 servings
Ingredients:
1 (18 ounce) box orange cake mix
1 (3 ounce) box orange flavor gelatin
1/3 cup oil
1 1/4 cups water
3 eggs
1 teaspoon orange extract
Frosting
12 ounces sour cream
1 1/4 cups sugar
1/2 cup orange juice
8 ounces Cool Whip (or more)
1 (2 ounce) package shredded coconut (optional)
Directions:
1 Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
1 (18 ounce) box orange cake mix
1 (3 ounce) box orange flavor gelatin
1/3 cup oil
1 1/4 cups water
3 eggs
1 teaspoon orange extract
Frosting
12 ounces sour cream
1 1/4 cups sugar
1/2 cup orange juice
8 ounces Cool Whip (or more)
1 (2 ounce) package shredded coconut (optional)
Directions:
1 Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
2
Bake at 350* for 20-25 minutes.
3
When cool slice each layer to make 4 layers.
4
Frosting: Combine sour cream& coconut,if used[I don't].
5
In separate bowl mix sugar& orange juice til disolved.
6
Combine with sour cream.
7
Fold in Cool Whip.
8
Spread between each layer& remaining on top.
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