Easy Key Lime Pie Recipe!

Makes 1 pie

Ingredients:

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup nellie & joe famous key west lime juice
1 9-inch graham cracker crust

Directions:

1 Preheat oven to 350 degrees.

2 Beat softened cream cheese until creamy.

3 Add sweetened condensed milk and beat to incorporate.

4 Add egg yolks and beat well.

5 Add lime juice and beat till combined.

6 Pour mixture into pie crust and spread with spatula until evenly distributed.

7 Place on cookie sheet and then into the oven and bake for 10 min.

8 until the filling begins to set.

9 Remove from oven and allow to cool on rack at room temp.

10 Then place in the refrigerator for at least an hour.

11 Two works better.

12 Cut into 8 slices and serve with a generous helping of whipped cream.

Source: http://www.food.com/recipe/sandras-key-lime-pie-57679