Makes 1 quart
Ingredients:
1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)
1 teaspoon Grand Marnier (or other type orange liqueur)
1 orange, zest of (plus the slices for optional garnish)
Directions:
1 In a medium bowl; whisk everything together until the sugar dissolves.
1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)
1 teaspoon Grand Marnier (or other type orange liqueur)
1 orange, zest of (plus the slices for optional garnish)
Directions:
1 In a medium bowl; whisk everything together until the sugar dissolves.
2
Turn the ice cream machine on and pour mixture into the freezer bowl.
3
Let mix until thickened, about 25 to 30 minutes.
4
Place mixture in a freezer container and freeze until firm enough to scoop.
5
Garnish with orange slices. (optional).
Source: http://www.food.com/recipe/orange-creamsicle-frozen-yogurt-331824
Source: http://www.food.com/recipe/orange-creamsicle-frozen-yogurt-331824
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